Courses

STS 342 Food and Nutrition Policy in the U.S.

This course explores the intersection of food systems, food security, and the American diet. Topics of focus include roles of government agencies, NGOs, business and private sector stakeholders, media outlets, and sustainable food system advocates as they navigate federal food and nutrition programs, the US Farm Bill, and dietary guidelines. Emphasis will be placed on intended and unintended consequences of food and nutrition policies and how they may benefit certain groups at the expense of others. Specific attention will be paid to how these policies impact the development, adoption, and practice of sustainable agriculture in local food systems. The role of interest groups whose influence helps shape these policies will also be examined. STS 330 can be taken either as a prerequisite or corequisite. Prerequisite(s): STS 330
  • Level: 300
  • Credits: Credits:3 (3,0)